Aunty Melon home cooked meals at SS2, Petaling Jaya (now open for breakfast!)

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Sometimes when you want something to remind you of home but is too much of a hassle to cook it yourself, visit Aunty Melon Home Cooking SS2 (Address: 26, Jalan SS 2/24, SS 2, 47300 Petaling Jaya, Selangor). It is a quaint little restaurant that serves home cooked meals.


Their business hours (update - they are now opened for breakfast from 8.30 am onwards i.e. 8.30am-3.00pm and 6.00pm-9.00pm):

Their selection is quite appetising, and their portions are suitable for two persons. If a family of four is there, you can try more variety. Their food is delicious and reasonably priced, and their service was prompt and courteous. We have found a nice place to eat, and will definitely go there again. 

The menu below is only one of two pages. The other page is mostly soups. The pictures here looked so good, that i totally forgot to take the other page (update: managed to take the other page on our next visit).



We tried their ginger and vinegar pork trotter. It is very good; not too spicy but with enough sour taste (and sweetness). Their meat selection is good with a balanced variety meat, fat and skin (and an egg!).


Their watercress soup is seaweed based, and different from Canton-style (which is usually sweeter) but definitely delicious and appetising.



The pepper and pork maw soup. Very delicious and hot without being overpowering. My wife's favourite.


Below is the spare rib bitter gourd. Delicious!

My daughter had their braised pork belly. She did not leave any for us i.e. it is good.

Black fungus with braised pork belly. Well seasoned with fermented bean curd. Tasty without being too salty.


They also have special menu on selected days e.g. this delicious fish curry on Weds and Thursdays.


And to end the meal with a RM3 coffee caramel pudding (delicious). Where else in Petaling Jaya can you get this at this price?


On our second trip, we had to have two (at RM5!!!). Great dessert at a irresistable price.

So now they are open for.breakfast, and we had a try. I had the crispy hainam toasted bread with thick delicious traditional kaya and butter and two half boiled eggs. A hearty breakfast.


My wife had the classic nasi lemak. Nice with extra spicy sambal. Beware!


I also enjoyed the doodlings on the walls in the restaurant. 


They had the animals for the  twelve Chinese lunar years.







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