Robert's Char Koay Teow

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Whenever I look for a Chat Koay Teow dish, I look out for the soft blood cockles, juicy prawns and tasty lap cheong or waxed sausage. Most stalls selling char Koay Teow will skimp on one of these but Robert's has stayed true to the taste by having all three. I used to frequent this stall about 25 years ago! A testament to it's taste. It is now located at Lucky Seng Restaurant (1082, Jalan 17/29, Seksyen 17, 46400 Petaling Jaya).

The long queue that you sometimes have to endure.
The delicacy worth waiting for, Char Koay Teow. Still served on banana leaf!
Sometimes the chef is absent but his helper is around. 

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