Bak kut teh at New Cheow Sang restaurant, Taman Mayang Jaya

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Bak kut teh is a pork dish in a flavourful broth. There are different versions but the one stall that keeps me going whenever I am craving for it, is the New Cheow Sang restaurant at Taman Mayang Jaya (Address: No. 3, Jalan SS26/6, Taman Mayang Jaya, 47301 Petaling Jaya, Selangor).

A simple set that is satisfying and delicious.

The broth here is light but is full of herbal aroma. I do not like the ones with heavy soya sauce that masks the herbal flavour.

Deep fried fluffy taufu or taufu pok in Bak kut teh broth is one of our favourite side dish. Well liked by both children and adults.

The yau char kwai is another favourite side dish especially for children, and tastes delicious when dipped in the Bak kut teh broth. However there will not be any available if you go there late.

Other pork dishes are also available e.g. the chilly braised pork pictured above, and pepper pork stomach soup (especially good when you feel bloated and to get rid of stomach wind) as pictured below.


There is also a wide range of dishes available made with fish, eggs and vegetables including stir fried choy sum below.





They have other branches e.g. at SS2 Chow Yang area but the one we go to is almost always the branch at Taman Mayang Jaya.




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